Monday to Saturday 7:00AM to 2:30PM

Bleu d’Auvergne

With its strong but well-balanced taste, similar to Roquefort's, thin rind and semi-hard white-yellow texture with blue streaks, this cow milk blue cheese from the French region of Auvergne is highly valued thanks to its intense flavour with a spicy touch. It's hand-made and the distribution of its blue streaks characteristically reminds of marble.