Monday to Saturday 7:00AM to 2:30PM
Fridays 7:00AM to 8:00PM

Sponge cake

Eaten by itself or with chocolate or marmalade, or used as the base for a more elaborate cake, the most traditional Catalan dessert pleases all thanks to its very easy recipe that holds no secrets but using the freshest eggs and the best quality flour and sugar. Taste it, you'll love it!