Monday to Saturday 7:00AM to 2:30PM
Fridays 7:00AM to 8:00PM

Wild asparagus

Wild asparagus have a stronger taste than cultivated ones, and they're delicious on omelettes, scrambled with eggs, ham, and prawns, in a cake, grilled, with vinaigrette sauce or baked. They're only picked when they're mature, so their sprouts are very tender.

Origin: Catalonia